The first step is to pulse the cauliflower in a food processor until very fine. So whether you are gluten-free, looking for low-carb, or just like to try new things, I highly recommend this pizza crust! It turns out that cauliflower crust is really easy! It doesn’t taste or feel like traditional crust, but it is yummy and chewy – I liked it! I was surprised that I could actually pick up a slice and it held together. So I was really glad when she brought it up and suggested we try it.
I’d heard of cauliflower pizza crust before and thought I should try it, but I never got around to it.
#Slow cooker mozzarella stuffed meatball eyeballs full#
I give full credit to Melissa ( Smells Like Brownies) for this idea. I was out of time and had already bought the other ingredients, so I decided to improvise. It turns out that what I had was actually large shells, not jumbo. He picked out these classic Stuffed Shells, and I was happy to oblige! But then I ran into a problem – the store didn’t have any jumbo pasta shells! I thought I remembered having a box at home, so I bought the rest of the stuff and went back to check. I let my husband look through all of my top choices (so generous of me *wink*). Other dishes that peaked my interest were Brown Sugar Meatloaf, Mozzarella Stuffed Italian Meatloaf, Sweet and Sour Meatballs, and Brown Sugar and Balsamic Glazed Pork Roast. I was particularly interested in this Crockpot Turkey and Rice Casserole, this Deconstructed Stuffed Cabbage Casserole, this Creamy Wild Rice and Chicken Casserole, this Chicken Bacon Ranch Casserole with Doritos, and this Thanksgiving Leftover Casserole. On Rebekah’s blog I saw lots of casseroles, and you KNOW I love casseroles. She has also been a surrogate for many years resulting in 4 baby girls, 2 of whom are twins! What an amazing gift! I can’t imagine how challenging and rewarding that must be. Rebekah is a mother of two who traveled extensively as a child, including living in Africa – wow! Most of her meals are “quick, easy, and family friendly”, but sometimes she has time for something more complicated.
Oops! Luckily I did remember in time and was able to look through my assigned blog – Making Miracles. Serve with your favorite tomato sauce, or as is if cooking with the 3rd method.Remember when I thought that the fall SRC post was my last one? Well, I had completely forgotten that I still had one more regular Secret Recipe Club post. Note: this recipe is for the meatballs only. It kept it super moist and really, can you ever have too much mozzarella? Yum, yum, yum and SO easy! I think hiding the mozzarella inside the meatball was great. Brown the meatballs until almost completely cooked, place the meatballs on a foil-covered baking pan, and bake for approximately 8 minutes at 350 degrees. Brown the meatballs slightly, leaving a pink/red center, then place in the crock pot with sauce and cook on low for 5-6 hours.ģ. Cook the meatballs and sauce in a crock pot on low for 6-7 hours.Ģ. You now have three cooking options-choose whichever works best with your time frame.ġ. Before forming into a ball, place a small amount of mozzarella cheese in the middle and form the ball around so that all of the cheese is completely covered. Using a metal spoon, scoop out mixture in the size of the meatballs you’d prefer. Add to the ground beef until just incorporated do not over-mix. Mix the bread crumbs, salt, pepper, Worcestershire sauce, egg, milk, and parsley in a small mixing bowl.
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